The Science of Food
This Free Online Course Includes:
- 1.5-3 Hours of Learning
- CPD Accreditation
- Final Assessment
This free online nutrition course explores the science of food to explain the principles of food safety and diet.
This nutrition course takes a deep dive into the various scientific and technological components of today’s food. We go through the physical, chemical and biological aspects of what we consume on a daily basis. We also take a look at techniques used to analyse nutrition to maintain food safety and protect the health of consumers. Sign up to master the science of nutrition and the technology and economic principles that drive the food industry.
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