Hospitality Management – Health and Safety in Food Service
This Free Online Course Includes:
- 1.5-3 Hours of Learning
- CPD Accreditation
- Final Assessment
Gain an in-depth understanding of the health and safety aspect of food service with this hospitality management course. This free online course in Hospitality Management will introduce you to basic health and safety practices encountered in food services, and teach you about the functions and operations of the food and beverage department in any hospitality industry. You will also learn about food service principles throughout the hospitality industry, as well as other food service essential considerations such as restaurant layout and interior design.
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