Diploma in Food Industry Roles and Responsibilities
This Free Online Course Includes:
- 6-10 Hours of Learning
- CPD Accreditation
- Final Assessment
Learn skills and techniques needed to be an efficient chef in any kitchen with this free online food industry course.
In this course, you will learn how food safety and hygiene govern everything that you will do within the catering industry. This type of work includes preparing food, the aftercare of cooked food, being aware of special diets and temperature control. The course also focuses on personal development in the workplace. Learn to be aware of each team member’s responsibility to keep a kitchen running smoothly, swiftly and efficiently.
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