Food Safety Knowledge – Basic Level Requirements
This Free Online Course Includes:
- 1.5-3 Hours of Learning
- CPD Accreditation
- Final Assessment
Learn how to handle and store your food properly to prevent food-borne illnesses with this Food Safety Knowledge course. If not handled properly, the food that you serve may cause severe discomfort, illness, and even death. This makes it crucial for everyone, particularly those in the hospitality industry, to understand that their behavior directly contributes to the safety of the food they serve. This course will teach you how to properly handle, prepare, and store food so that the meals you make and contribute to are safe for everybody who enjoys them.
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