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Hazard Analysis and Public Health: A HACCP Approach

Hazard Analysis and Public Health: A HACCP Approach

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Hazard Analysis and Public Health: A HACCP Approach
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This Free Online Course Includes:

  • 1.5-3 Hours of Learning
  • CPD Accreditation
  • Final Assessment
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This free online food safety course explains how to use the HACCP system to manage risk and protect public health.
This food safety course is an excellent resource for anyone who wants to become a quality or risk management expert in the food industry. We show you how to employ the Hazard Analysis and Critical Control Points (HACCP) system to manage food safety from primary production to delivery at the supermarket. We take you through the control techniques, regulations and implementation procedures used to protect public health and guarantee food safety.

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Hazard Analysis and Public Health: A HACCP Approach
Hazard Analysis and Public Health: A HACCP Approach

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