Kitchen Porter – Roles and Responsibilities
This Free Online Course Includes:
- 1.5-3 Hours of Learning
- CPD Accreditation
- Final Assessment
Learn how to work as a kitchen porter or kitchen assistant in a restaurant in this free online hospitality course.
A ‘kitchen porter’ is a fancy name for a kitchen assistant or prep cook. They play a key role in ensuring that the operations in the kitchen run smoothly. This hospitality course explores the roles and responsibilities of a kitchen porter and provides the key skills required to be successful. We discuss food safety and the Hazard Analysis Critical Control Point (HACCP) system. Sign up to acquire the training required to become a kitchen hand.
User Reviews
Be the first to review “Kitchen Porter – Roles and Responsibilities”
Related Products
Food Safety and Hygiene in the Catering Industry
This Free Online Course Includes: 1.5-3 Hours of Learning CPD Accreditation Final Assessment
The Basics of Housekeeping
This Free Online Course Includes: 4-5 Hours of Learning CPD Accreditation Final Assessment
Becoming a Professional Barista – The Basics
This Free Online Course Includes: 1.5-3 Hours of Learning CPD Accreditation Final Assessment
Hospitality Management Studies – Food and Beverage Services
This Free Online Course Includes: 1.5-3 Hours of Learning CPD Accreditation Final Assessment
Events Management: Strategy, Event Types and Customer Service
This Free Online Course Includes: 1.5-3 Hours of Learning CPD Accreditation Final Assessment
Concierge: Roles, Work Environment and Etiquettes
This Free Online Course Includes: 1.5-3 Hours of Learning CPD Accreditation Final Assessment
There are no reviews yet.